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What is the French attitude to good food, restuarants and cafes?

Posted by on December 17, 2010 · 4 Comments 

I’m doing a French assignment for school and I have to explain what the French attitude to good food, restaurants and cafes. I have searched the internet and I can’t find any good answers. Please help me!

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Why do we consider quiche a french food when it was actually originated in Germany?

Posted by on October 6, 2010 · 4 Comments 

Quiche was originated in Germany. Every time quiche is served, though, it is considered to be a French dish. Why is that?

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Food Rationing and the Black Market in France (1940-1944)

Posted by on May 27, 2010 · Leave a Comment 

French food rationing was more stringent than that of any other Occupied country in Western Europe in the Second World War, and the nation’s resulting aversion to a regime that controlled rations and prices would increase the difficulties of post-war governments. This article investigates the role of French state management in wartime food shortages, assessing [...]

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What are the top ten french entrees to order at a french restaurant?

Posted by on February 5, 2010 · 3 Comments 

If I were to be able to say that I have really experienced the french food that everyone seems to love so much, what would I have to eat?

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What are some really good French foods that have pictures?

Posted by on February 3, 2010 · 2 Comments 

I have to do a French presentation for my class and it is on french food. I need pictures and then like a descryption of what it is. Please help?

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