Food Rationing and the Black Market in France (1940-1944)

French food rationing was more stringent than that of any other Occupied country in Western Europe in the Second World War, and the nation’s resulting aversion to a regime that controlled rations and prices would increase the difficulties of post-war governments. This article investigates the role of French state management in wartime food shortages, assessing [...]

International Arbitration, The Pacific Settlement of Disputes and the French Security-Disarmament Dilemma (1919-1931)

International arbitration played an ambiguous role in French planning over national security during the years following the First World War, as policymakers faced the challenge of dealing with the powerful post-war movement in favour of international disarmament. It was a French-driven initiative in 1924 that accorded arbitration a central role as a means to ensure [...]